Duplessis Karine
About Duplessis Karine
Karine Duplessis is a technician at Cascades, where she has worked since 2015. She has extensive experience in quality control and food safety from her previous roles at Saputo Inc.
Work at Cascades
Duplessis Karine has been employed at Cascades as a technicien since 2015. Over the course of her nine years with the company, she has contributed to various projects and initiatives, applying her technical skills and knowledge in the field. Her role involves ensuring quality control and operational efficiency within the organization.
Previous Experience at Saputo Inc.
Before joining Cascades, Duplessis Karine worked at Saputo Inc. in several capacities. She served as a superviseure contrôle de qualité for one year from 2014 to 2015. Prior to that, she held the positions of coordonatrice HACCP and chef d'équipe CQ from 2010 to 2014, accumulating four years of experience. Her career at Saputo began as a technicienne de laboratoire, where she worked for nine years from 2001 to 2010.
Education and Expertise
Duplessis Karine studied at the Institut de Technologie Agroalimentaire de St-Hyacinthe, where she completed her education from 1997 to 2000. This three-year program provided her with foundational knowledge and skills relevant to her career in the food industry, particularly in quality control and technical operations.
Career Timeline
Duplessis Karine's career spans over two decades, beginning with her role as a technicienne de laboratoire at Saputo Inc. from 2001 to 2010. She then advanced to positions of greater responsibility, including coordonatrice HACCP and chef d'équipe CQ from 2010 to 2014, followed by a year as superviseure contrôle de qualité in 2014-2015. Since 2015, she has been a technicien at Cascades.