Isabelle Brulotte Poirier
About Isabelle Brulotte Poirier
Isabelle Brulotte Poirier is a microbiologist with a Bachelor of Applied Science in Microbiology from Université Laval and a certificate in Food Science and Technology. She has worked at Cascades as a microbiologist since 2009.
Work at Cascades
Isabelle Brulotte Poirier has been employed at Cascades since 2009, serving as a microbiologist. In this role, she applies her expertise in microbiology to support the company's operations. Cascades is known for its commitment to sustainable development and innovation in the field of packaging and tissue products. Her long tenure at the company highlights her dedication and contribution to its goals.
Education and Expertise
Isabelle Brulotte Poirier earned a Bachelor of Applied Science in Microbiology from Université Laval, completing her studies from 2006 to 2009. Additionally, she pursued further education at the same institution, obtaining a Certificate in Food Science and Technology between 2013 and 2015. Her educational background provides her with a solid foundation in both microbiology and food science, which is essential for her role in the industry.
Background
Isabelle Brulotte Poirier began her academic journey at Cégep Limoilou, where she studied from 2003 to 2006. This initial education prepared her for advanced studies at Université Laval, where she specialized in microbiology and food science. Her background in these fields has equipped her with the necessary skills to excel in her current position.