Joëlle Rémillard
About Joëlle Rémillard
Joëlle Rémillard is a Chef Produits, Innovation at Olymel, where she has worked since 2015. She studied at Université de Sherbrooke from 2011 to 2014 and has been pursuing further studies at Université Libre de Bruxelles since 2014.
Work at Olymel
Joëlle Rémillard holds the position of Assistante-Chef, Innovations et Produits at Olymel. She has been with the company since 2015, contributing to product development and innovation for a duration of nine years. Her role involves collaborating with various teams to enhance product offerings and implement innovative solutions within the company.
Education and Expertise
Joëlle Rémillard has pursued her education at two notable institutions. She has been studying at Université Libre de Bruxelles since 2014, focusing on furthering her knowledge in her field. Prior to that, she attended Université de Sherbrooke from 2011 to 2014, where she completed a three-year program. This educational background supports her expertise in product innovation.
Background
Joëlle Rémillard's professional journey in the food industry began in 2015 when she joined Olymel. Her educational pursuits at Université de Sherbrooke and Université Libre de Bruxelles have equipped her with the necessary skills and knowledge to excel in her role. Her background reflects a commitment to continuous learning and professional development.