Mike Clarke
About Mike Clarke
Mike Clarke serves as the Dieroom Coordinator and Food Safety professional at Lithotech, where he has worked since 1990, accumulating 34 years of experience in the role.
Work at Lithotech
Mike Clarke has been employed at Lithotech since 1990. He holds the position of Dieroom Coordinator and is responsible for overseeing food safety protocols within the organization. His tenure at Lithotech spans 34 years, during which he has contributed to the company's operational efficiency and compliance with food safety standards.
Role as Dieroom Coordinator
In his role as Dieroom Coordinator, Mike Clarke manages the daily operations of the dieroom, ensuring that all food safety measures are implemented effectively. His responsibilities include monitoring food safety practices, training staff on compliance protocols, and maintaining a clean and safe working environment.
Food Safety Expertise
Mike Clarke possesses extensive knowledge in food safety regulations and best practices. His experience in the industry has equipped him with the skills necessary to identify potential risks and implement corrective actions to ensure the safety of food products handled within the organization.
Career Longevity
With 34 years of service at Lithotech, Mike Clarke's long-standing career reflects his commitment to the organization and the food safety sector. His experience contributes significantly to the stability and reliability of Lithotech's operations.