Valérie Deslauriers
About Valérie Deslauriers
Valérie Deslauriers is a quality coordinator and continuous improvement specialist based in Montreal, Quebec, Canada. She has extensive experience in the beverage and food production industries, having worked for companies such as Molson Coors and Cascades since 2012.
Work at Cascades
Valérie Deslauriers has been employed at Cascades since 2019, serving as Coordonnatrice Qualité et Amélioration Continue. In this role, she focuses on quality management and continuous improvement initiatives within the organization. Her work is based in Montréal, Quebec, Canada, where she has contributed to enhancing operational processes and ensuring compliance with quality standards.
Experience at Molson Coors
Deslauriers has a significant tenure at Molson Coors, where she has held various roles since 2015. She initially worked as Support aux Opérations in the brewing sector for three months in 2015. Subsequently, she served as Spécialiste Formation from 2015 to 2017 in Denver, Colorado, and has been working as Spécialiste Qualité since 2017. Her experience spans over seven years, focusing on quality assurance and operational support.
Educational Background
Valérie Deslauriers studied at the Institut de Technologie Agroalimentaire from 2011 to 2014, completing a three-year program. Prior to that, she attended École Secondaire Bernard-Gariépy, where she completed her secondary education. Her educational background has provided her with a strong foundation in food technology and quality management.
Previous Work Experience
Before her current roles, Deslauriers gained experience in various production and supervisory positions. She worked at Liberté Canada as Opératrice à la Production for seven months in 2012. In 2013, she was employed at Parmalat Canada as Superviseur de Production for six months. These roles contributed to her expertise in production processes and quality control.