Abuba Imoro

About Abuba Imoro

Abuba Imoro is a nutritionist with a degree in Nutrition Interventions from the University for Development Studies. He has worked at Catholic Relief Services since 2015, focusing on community nutrition education and project evaluation.

Work at Catholic Relief Services

Abuba Imoro has been employed at Catholic Relief Services as a Nutritionist since 2015. In this role, Imoro focuses on various aspects of nutrition education and community health. The position involves monitoring the activities of Nutrition Champions at the community level to ensure effective delivery of nutrition education. Imoro's work contributes to the overall mission of Catholic Relief Services in promoting health and nutrition within communities.

Education and Expertise

Abuba Imoro studied at the School of Medicine and Allied Health at the University for Development Studies, where he specialized in Nutrition Interventions. Imoro completed a four-year program from 2011 to 2015, achieving expertise in Community Nutrition. This educational background provides a foundation for his work in nutrition and health promotion.

Background

Abuba Imoro has a background in nutrition, specifically focusing on community-level interventions. His experience includes monitoring and evaluating nutrition-related projects, which enhances his understanding of effective nutrition education strategies. Imoro's commitment to community health is evident in his active engagement with various stakeholders.

Achievements in Nutrition Education

Abuba Imoro has participated in the development of Behavior Change Communication materials, particularly concerning Water, Sanitation, and Hygiene (WASH) in Schools and Nutrition. Additionally, he facilitates training sessions for School Health Clubs, promoting health and nutrition education among students. These initiatives demonstrate his involvement in enhancing nutrition awareness and education within the community.

Community Engagement and Partnerships

In his role, Abuba Imoro engages with partners to evaluate the implementation of nutrition-related projects. This collaboration is essential for assessing the effectiveness of nutrition interventions and ensuring that community needs are met. His work emphasizes the importance of partnerships in achieving successful health outcomes.

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