Nqabayezwe Moyo

Crops Technical Specialist @ Catholic Relief Services

About Nqabayezwe Moyo

Nqabayezwe Moyo is a Crops Technical Specialist at Catholic Relief Services, with a focus on inclusive business and nutrition-sensitive value chains. He has a diverse background in agriculture, having worked in various roles across multiple countries and holds advanced degrees in Agriculture, Management, and Social Science.

Work at Catholic Relief Services

Nqabayezwe Moyo has been employed at Catholic Relief Services as a Crops Technical Specialist since 2019. In this role, he focuses on agricultural development and supports initiatives aimed at improving crop production and food security. His work contributes to the organization's mission of alleviating poverty and promoting sustainable development.

Previous Experience at Mercy Corps

Prior to his current position, Nqabayezwe Moyo worked at Mercy Corps as a Field Monitor for two months in 2005. This experience provided him with insights into field operations and program implementation in a humanitarian context.

Experience at We Effect

Nqabayezwe Moyo served as a Programme Officer at We Effect from 2009 to 2013. During this four-year tenure in Sweden, he was involved in various projects aimed at enhancing community development and improving livelihoods.

Roles at SNV

Moyo held multiple positions at SNV, starting as a Value Chain Advisor from 2014 to 2017, followed by a role as Project Manager from 2017 to 2018. His work in The Hague, Zuid-Holland, Netherlands, focused on developing value chain strategies that enhance agricultural productivity and market access.

Education and Expertise

Nqabayezwe Moyo studied Agriculture at the University of Zimbabwe from 1999 to 2002. He furthered his education in Management at the University of the Free State from 2008 to 2009. He also earned a Master of Science in Social Science from the National University of Science and Technology between 2013 and 2015. His expertise includes Inclusive Business and Nutrition Sensitive Value Chains, which aim to integrate low-income communities into agricultural markets and enhance food security.

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