Satish Srivastava
About Satish Srivastava
Satish Srivastava is a Program Manager for Health & Nutrition at Catholic Relief Services in Lucknow, India, with over eight years of experience in the organization. He holds a Master's degree in Foods and Nutrition and has a strong background in public health nutrition and digital health projects.
Work at Catholic Relief Services
Satish Srivastava has been serving as the Program Manager for Health & Nutrition at Catholic Relief Services since 2016. In this role, he focuses on enhancing health and nutrition programming in the Lucknow Area of India. Prior to this position, he worked as a Program Coordinator at the same organization from 2012 to 2016. His responsibilities include managing mHealth and digital health projects, as well as promoting nutrition-sensitive agriculture initiatives within the organization's country program.
Education and Expertise
Satish Srivastava holds a Certificate Course in Agriculture for Food and Nutrition Security from Wageningen University & Research, which he completed in 2017. He also earned a Diploma in Public Health Nutrition from the Public Health Foundation of India/Indian Institute of Public Health in 2011. Additionally, he obtained a Master of Science degree in Foods and Nutrition from G.B. Pant University of Agriculture and Technology, where he studied from 1998 to 2000. His educational background supports his expertise in health and nutrition.
Background
Before joining Catholic Relief Services, Satish Srivastava worked in various roles that contributed to his experience in health and nutrition. He served as a Social Mobilization Coordinator at UNICEF from 2004 to 2005 and as a Divisional Consultant at Micronutrient Initiative from 2005 to 2007. He also held the position of Deputy Director for Nutrition at Catholic Relief Services from 2009 to 2012. His diverse background in public health and nutrition has shaped his current role in program management.
Achievements
Throughout his career, Satish Srivastava has focused on improving the impact of health and nutrition programs. His work includes managing projects that leverage mobile health technologies and promoting nutrition-sensitive agriculture. His contributions have been instrumental in advancing public health nutrition initiatives within the organizations he has worked for, particularly at Catholic Relief Services.