Allyson Krause, MBA, Rdn, Ldn
About Allyson Krause, MBA, Rdn, Ldn
Allyson Krause, MBA, RDN, LDN, serves as a Senior Implementation Representative at CBORD, where she has worked since 2020. She has a diverse background in dietetics and nutrition, with previous roles in various organizations including Thomas Cuisine Management and Eastern Illinois University.
Work at CBORD
Allyson Krause has been serving as a Senior Implementation Representative at CBORD since 2020. In this role, she is responsible for overseeing the implementation of various projects and ensuring that client needs are met effectively. Her experience in dietetics and food service management contributes to her ability to manage complex implementations within the organization.
Previous Experience in Dietetics
Before joining CBORD, Allyson Krause held several positions in the field of dietetics. She worked as a Consulting Dietitian at Linda Roberts & Associates Inc for three months in 2016. From 2017 to 2020, she was employed at Thomas Cuisine Management as a Registered Dietitian and Health Center Food Service Manager, where she managed dietary services and health-related food programs. Additionally, she served as a Nutritionist at Carol Stream Park District for one year.
Education and Expertise
Allyson Krause earned her Master of Business Administration with a Coordinated Program in Dietetics from Dominican University. She also holds a Bachelor of Science degree in Family and Consumer Sciences with a focus on Dietetics from Eastern Illinois University. Her educational background equips her with a strong foundation in both business management and nutritional science.
Leadership Roles at Eastern Illinois University
During her time at Eastern Illinois University, Allyson Krause held several leadership positions. She was the Vice President of the Student Dietetic Association from 2013 to 2014, where she contributed to student engagement and professional development. Additionally, she served as the Greek Week Co-Chair from 2013 to 2014 and as the Panhellenic Vice President Internal in 2013, demonstrating her commitment to campus involvement.
Early Career Experience
Allyson Krause began her career in dietetics with various roles that provided her with foundational experience. She worked as a Diet Technician at Cynthia Chow and Associates for three months in 2015. Her early positions helped her develop essential skills in nutrition and client management, which she has carried into her subsequent roles.