Beth Tomlinson
About Beth Tomlinson
Beth Tomlinson is a Quality Assurance Specialist with extensive experience in various roles, including positions at the Alcohol and Drug Council of Tompkins County and CBORD. She has a diverse educational background, holding a Master of Science in Exercise Science and Health Promotion and a Bachelor of Science in Visual Arts.
Work at CBORD
Beth Tomlinson has held the position of Quality Assurance Specialist at CBORD since 2014. In this role, she has contributed to maintaining and enhancing the quality standards of the company's products and services. Her tenure at CBORD spans over ten years, during which she has developed expertise in quality assurance processes and methodologies relevant to the industry.
Current Role at Cornell University
Since 2021, Beth Tomlinson has been employed as a Print Technician at Cornell University. In this position, she is responsible for managing print production and ensuring the quality of printed materials. Her work supports the university's communication and marketing efforts through effective print solutions.
Previous Experience in Quality Assurance
Prior to her current roles, Beth worked as a Quality Assurance Specialist at the Alcohol and Drug Council of Tompkins County, Inc. for 11 months in 2016 to 2017. In this capacity, she focused on implementing quality assurance measures to support the organization's mission and improve service delivery.
Educational Background
Beth Tomlinson earned a Master of Science (M.S.) in Exercise Science and Health Promotion from Florida Atlantic University, studying from 2011 to 2012. She also holds a Bachelor of Science (B.S.) in Visual Arts with a concentration in Graphic Arts from SUNY New Paltz, completed between 2005 and 2009. Additionally, she studied Health Promotion and Nutrition Education at American University from 2009 to 2010.
Experience in Food Service Management
In 2019, Beth Tomlinson served as the Food Service Director at Oak Hill Manor for a period of four months. This role involved overseeing food service operations, ensuring compliance with health and safety regulations, and managing staff to deliver quality dining experiences.