Brenden Meisinger
About Brenden Meisinger
Brenden Meisinger is a Business Analyst currently employed at CBORD in Raleigh, North Carolina. He has extensive experience in food service management, having held various leadership roles at LifeWorks Restaurant Group and Aramark over several years.
Work at CBORD
Brenden Meisinger has been employed at CBORD as a Business Analyst since 2021. His role involves analyzing business processes and systems to enhance operational efficiency. Based in Raleigh, North Carolina, he contributes to the company's objectives by leveraging his extensive experience in the food service and hospitality sectors.
Previous Experience at LifeWorks Restaurant Group
Prior to his current position, Brenden Meisinger worked at LifeWorks Restaurant Group. He served as General Manager for a period of nine months in the Raleigh-Durham area from 2019 to 2020. Additionally, he held the position of Director of Food Service from 2016 to 2019 in Boston, Massachusetts, where he managed food service operations.
Experience at Aramark
Brenden Meisinger has significant experience with Aramark, where he held multiple roles. He served as Director of Catering and Food Service Manager from 2012 to 2015 in Cambridge, Massachusetts. He also worked as Director of Food Service for nine months in 2015, further developing his expertise in food service management.
Education and Expertise
Brenden Meisinger earned a Bachelor of Science (B.S.) degree from West Virginia University. His educational background supports his professional roles in business analysis and food service management, equipping him with the necessary skills to navigate complex operational challenges.