Hallie Berutich
About Hallie Berutich
Hallie Berutich serves as the Manager of Implementation Services at CBORD since 2021, bringing extensive experience in nutrition and dietetics. She has a strong background in communication and leadership, having previously worked as a Corporate Registered Dietitian and Area Supervisor at Maschio's Food Services, Inc.
Work at CBORD
Hallie Berutich has been serving as the Manager of Implementation Services at CBORD since 2021. In this role, she focuses on overseeing the implementation of services, ensuring that projects are executed effectively. Her responsibilities include coordinating with various stakeholders and managing resources to enhance service delivery. With three years of experience in this position, she has contributed to the operational efficiency of the organization.
Education and Expertise
Hallie Berutich holds a Bachelor of Science degree in Human Nutrition, Food and Exercise from Virginia Tech, which she completed from 2003 to 2007. She furthered her education at the College of St. Elizabeth, where she studied Dietetics/Dietitian and completed a Dietetic Internship from 2007 to 2008. Her educational background provides her with a solid foundation in nutrition and dietetics, which she applies in her professional roles.
Professional Background
Before joining CBORD, Hallie Berutich worked at Maschio's Food Services, Inc. as a Corporate Registered Dietitian and Area Supervisor from 2008 to 2019. She also served as a Registered Dietitian at TOTAL REHABILITATION & SPORTS MEDICINE, LLC from 2015 to 2018. In 2019, she returned to Maschio's Food Services, Inc. as the Director of Nutrition, where she has been for five years, focusing on nutrition plans in schools.
Communication and Leadership Skills
Hallie Berutich has demonstrated proven experience in communicating effectively with Regional Directors, state agencies, stakeholders, and target audiences. She utilizes various platforms such as webinars, presentations, trainings, and conferences to convey important information. Her leadership approach emphasizes value-based strategies to build high-functioning nutrition teams and ensure the delivery of targeted messaging and resources.
Nutrition Program Development
In her roles, Hallie Berutich has expertise in motivating managers to establish nutrition plans across schools. This initiative aims to increase student involvement and engagement in nutrition programs. She operates within an accountable environment, ensuring that her teams and educational faculty are well-supported in their efforts to promote effective nutrition practices.