Karen Mc Collick
About Karen Mc Collick
Karen Mc Collick is a Technical Writer and Dietitian at The CBORD Group, Inc. in Ithaca, New York, where she has worked since 2005, combining her expertise in dietetics with technical writing to produce health and wellness documentation.
Work at CBORD
Karen Mc Collick has been employed at The CBORD Group, Inc. since 2005, serving as a Technical Writer and Dietitian for 19 years in Ithaca, New York. In this role, she combines her expertise in dietetics with technical writing to produce comprehensive health and wellness documentation. Her work includes the development of user manuals and guides that integrate nutritional information with software applications, enhancing the usability of health-related products.
Previous Experience at Doylestown Health
Before joining The CBORD Group, Inc., Karen Mc Collick worked as a Senior Systems Analyst at Doylestown Health from 2000 to 2002. During her two years at Doylestown, she participated in cross-functional teams focused on improving the usability of health-related software products. This experience contributed to her understanding of the intersection between technology and healthcare.
Education and Expertise
Karen Mc Collick holds a Bachelor’s Degree in Dietetics and Clinical Nutrition Services from Montclair State University, where she studied from 1980 to 1985. She furthered her education by obtaining a Master’s Degree in the same field from Rutgers University-New Brunswick, completing her studies from 1986 to 1988. Her academic background supports her dual role as a Technical Writer and Dietitian.
Contributions to Health Education
Throughout her career, Karen Mc Collick has contributed to the development of educational materials aimed at promoting healthy eating habits within institutional settings. Her work focuses on creating resources that support nutritional education, helping institutions foster better dietary practices among their populations.