Sarah Myers
About Sarah Myers
Sarah Myers is a Product Manager at CBORD, where she has worked since 2020. With a background in dietetics and extensive experience in foodservice operations, she has a strong focus on improving productivity and enhancing patient safety in healthcare settings.
Work at CBORD
Sarah Myers has been employed at CBORD as a Product Manager since 2020. In this role, she focuses on enhancing product offerings and improving user experience. Prior to her current position, she worked at CBORD as an Implementation Representative from 2014 to 2017. During her time in this role, she contributed to the successful implementation of various foodservice management systems.
Education and Expertise
Sarah Myers earned a Bachelor of Science degree in Dietetics/Dietitian from Central Michigan University, completing her studies from 1999 to 2003. She possesses expertise in implementing and training on systems such as NetMenu, GeriMenu, Nutrition Services Suite, and FoodService Suite. Her educational background supports her extensive knowledge in foodservice operations and dietetics.
Background
Sarah Myers has a diverse professional background in foodservice management and dietetics. She began her career at Morrison as a Foodservice Director from 2004 to 2005. She then transitioned to Spectrum Health, where she held various positions, including Project Dietitian from 2005 to 2014 and Patient Services Manager from 2017 to 2020. This experience provided her with a strong foundation in managing foodservice operations.
Achievements
Throughout her career, Sarah Myers has focused on improving foodservice operations. She has experience in managing operations to enhance productivity, lower costs, and reduce waste. Additionally, she has a strong background in automating diet offices in healthcare settings, which aims to enhance patient safety by ensuring compliance with dietary restrictions and allergies.