Danielle Taylor

Danielle Taylor

Executive Director, Reference Site Program And Governance/Executive Briefing Program @ Change Healthcare

About Danielle Taylor

Danielle Taylor is the Executive Director of the Reference Site Program and Governance/Executive Briefing Program at Change Healthcare and a Principle Assistant at COOKS WAREHOUSE.

Current Roles

Danielle Taylor currently serves as the Executive Director of the Reference Site Program and Governance/Executive Briefing Program at Change Healthcare, located in Alpharetta, GA. She leverages her extensive healthcare and customer service background to enhance customer relationships and organize various events. Additionally, Danielle works part-time at Cooks Warehouse in Midtown-Ansley Mall, applying her passion for cooking in practical settings.

Educational Background

Danielle Taylor has an extensive educational background. She earned her Bachelor of Science in Nursing from Georgia State University between 1985 and 1990. Subsequently, she achieved a Master's in Nursing and completed her Family Nurse Practitioner Certification from Brenau University from 2006 to 2009. Additionally, Danielle studied Women's Leadership Opportunities at Pathbuilders' Achieva program, completing the program in April 2017.

Professional Experience

Danielle Taylor has been part of Change Healthcare since 2009, significantly influencing the Reference Site Program and Governance/Executive Briefing Program. Her nursing background has been instrumental in enhancing customer relations and event coordination within the healthcare sector. Besides her primary role, she has been working at Cooks Warehouse since 2017, further honing her organizational skills through cooking events.

Event Coordination and Management

In her multifaceted career, Danielle has taken on significant responsibilities in event coordination and management. At Change Healthcare, she is involved in organizing and leading various events that leverage her expertise in healthcare and customer service. She also collaborates with volunteer assistants and chefs to manage kitchen operations during cooking events at Cooks Warehouse, particularly during the busy holiday season.

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