Sjoerd Hoogstins
About Sjoerd Hoogstins
Sjoerd Hoogstins is a Food Service Manager at Chapman Partnership in the Miami/Fort Lauderdale area, where he has worked since 2019. He holds multiple Bachelor's degrees in Hospitality and Culinary Arts and has extensive experience in food service management, including roles at ALPHA Flight Services and Cordaan.
Work at Chapman Partnership
Sjoerd Hoogstins has served as the Food Service Manager at Chapman Partnership since 2019. In this role, he oversees food service operations in the Miami/Fort Lauderdale area. His responsibilities include managing a team of culinary professionals and ensuring high standards of food quality and service. Hoogstins' experience in food service management contributes to the organization's mission of providing essential services to the community.
Education and Expertise
Sjoerd Hoogstins holds multiple Bachelor's degrees in Hospitality and Culinary Arts from various institutions, including the Royal Institute of Public Health & Hygiene and the Hotel Management School Amsterdam. He has also completed studies in Facility Management at the Academy for Facility Management Amsterdam. His educational background equips him with a comprehensive understanding of food service management, culinary arts, and hospitality operations.
Background
Before joining Chapman Partnership, Sjoerd Hoogstins accumulated extensive experience in the food service industry. He worked as a Kitchen Manager at ALPHA Flight Services from 1995 to 1998 and later served as District Restaurant Manager at Cordaan from 2006 to 2015. His role at ALPHA Flight Services also included account management, where he managed operations for multiple airlines at Schiphol Airport from 1998 to 2006.
Achievements
During his career, Sjoerd Hoogstins implemented initiatives that led to a 27% increase in profits and a 14% reduction in labor costs. He has managed a team of 4 sous chefs, 16 cooks, and 50 production employees in a high-volume production environment. His professional training in international airline catering involved preparing up to 27,000 meals daily for a global enterprise, showcasing his capability in large-scale food service operations.
Language Proficiency
Sjoerd Hoogstins is fluent in both English and Dutch. This bilingual proficiency enhances his ability to communicate effectively in diverse work environments, facilitating collaboration among team members and stakeholders from various backgrounds.