Brian Brandes
About Brian Brandes
Brian Brandes is a Senior Specialist 1 in the Fact Act division at Chase, where he has worked since 2016. He has a background in culinary arts and food management, with experience in both military and civilian sectors.
Work at Chase
Brian Brandes has been employed at Chase since 2016, currently holding the position of Sr Specialist 1 in the Fact Act department. Over his eight years at Chase, he has contributed to various projects and initiatives within the organization, leveraging his extensive background in food management and customer service.
Previous Employment Experience
Prior to his role at Chase, Brian Brandes worked at Gate Gourmet as a Ramp Agent for eight months in 2015 to 2016. He also held a customer service position at Kwik Trip, Inc. from 2014 to 2015. His experience in the US Navy as a Culinary Specialist from 2005 to 2010 provided him with substantial knowledge in food management within a military context.
Education and Expertise
Brian Brandes studied at Kendall College, where he earned a Bachelor of Business in Business Administration and Management from 2011 to 2013. He also attended Le Cordon Bleu College of Culinary Arts in Scottsdale, achieving an Associate of Occupational Studies in Culinary Arts from 2001 to 2002. His education has equipped him with skills applicable to both culinary and business management.
Culinary Experience in the Military
During his five years in the US Navy, Brian Brandes served as a Culinary Specialist. This role allowed him to gain significant experience in food management, focusing on the unique challenges and requirements of culinary operations in a military environment. His military background contributes to his expertise in food service and management.