Hannah Farquhar
About Hannah Farquhar
Hannah Farquhar is a pastry cook with nine years of experience at Chase, where she has worked since 2015. She studied at George Brown College from 2014 to 2016 and completed her secondary education at Cairine Wilson Secondary School.
Work at Chase
Hannah Farquhar has been employed as a pastry cook at Chase since 2015. Over the course of her nine-year tenure, she has developed expertise in creating a variety of pastries and desserts. Her role involves preparing, baking, and presenting high-quality pastry items that meet the standards of the establishment.
Education and Expertise
Hannah Farquhar attended George Brown College from 2014 to 2016, where she completed a two-year program focused on culinary arts. This education provided her with foundational skills in pastry making and baking techniques. Prior to her college education, she studied at Cairine Wilson Secondary School, which contributed to her overall academic background.
Background
Hannah Farquhar's culinary journey began with her education at Cairine Wilson Secondary School, followed by specialized training at George Brown College. Her commitment to the culinary arts led her to pursue a career as a pastry cook, where she has gained significant experience at Chase.