Eliu Walex
About Eliu Walex
Eliu Walex is the Chef De Cuisine at Chillis Cafe restaurants & bar in Umuahia, Abia State, with over 8 years of experience in culinary management.
Professional Career
Eliu Walex currently holds the position of Chef De Cuisine at Chillis Cafe restaurants & bar in Umuahia, Abia State, where he has been working since November 2015. He has over 8 years of experience in the role of Chef De Cuisine, bringing a wealth of expertise in managing kitchen operations and leading culinary teams. His career includes a stint as Chef De Cuisine at Chevron, highlighting his ability to work in both corporate and restaurant settings.
Previous Employment
Before his current role at Chillis Cafe, Eliu Walex worked briefly at JDP Contracting as a chef cook in 2013. Despite the short duration, this experience, combined with his work at Chevron, demonstrates his versatility and capacity to adapt to various culinary environments.
Education and Training
Eliu Walex studied at OGITECH, where he pursued a degree in Business Administration and Management, General, resulting in an OND qualification. This educational background provides a strong foundation in business principles, essential for effectively managing kitchen operations and culinary teams.
Culinary Experience
Throughout his career, Eliu Walex has accumulated extensive experience in managing kitchen operations. His role as Chef De Cuisine involves overseeing culinary teams, ensuring the smooth running of kitchen activities, and maintaining high standards of food quality. His background includes roles in both corporate settings like Chevron and in restaurant environments such as Chillis Cafe.