Rashied Sasman
About Rashied Sasman
Rashied Sasman is an HSE Specialist at Chevron with over 20 years of experience in health, safety, and environmental roles across various industries.
Current Position at Chevron
Rashied Sasman currently serves as an HSE Specialist at Chevron. He began working with Chevron in August 2015 and continues to contribute his extensive knowledge in health, safety, and environmental roles to the company. His role involves ensuring workplace safety, adhering to environmental regulations, and implementing safety protocols.
Role at Aveng Grinaker LTA
Rashied Sasman also works as an HSE Advisor at Aveng Grinaker LTA, located in Cape Town, Western Cape, South Africa. In this capacity, he advises on health, safety, and environmental matters, ensuring compliance with industry standards and regulatory requirements.
Experience at AMEC
From 2012 to 2014, Rashied Sasman served as an HSSE Advisor at AMEC. During his tenure, he was responsible for overseeing health, safety, security, and environmental protocols. His role focused on ensuring that safety standards were met and maintained throughout company operations.
Safety Officer at Grinaker-LTA
Rashied Sasman worked as a Safety Officer at Grinaker-LTA from 2010 to 2012. His responsibilities included implementing safety measures, conducting risk assessments, and ensuring compliance with safety regulations. This role helped build his expertise in workplace safety and hazard prevention.
Safety Coordination at PetroSA
From 2006 to 2009, Rashied Sasman served as a Safety Coordinator and Safety Representative at PetroSA. His work involved both onshore and offshore projects, focusing on ensuring operational safety and regulatory compliance in the oil and gas sector. His experience in this role enhanced his understanding of safety protocols in challenging environments.
HACCP Officer at Mosstrich
Rashied Sasman held the role of HACCP Officer at Mosstrich from 2000 to 2006. In this position, he focused on food safety and quality control. His responsibilities included conducting hazard analysis, implementing critical control points, and ensuring adherence to food safety standards.