Theresia Noka
About Theresia Noka
Theresia Noka is the Food and Recreation Coordinator at Chevron Oil & Gas, with extensive experience in administration, procurement, and facility management.
Current Role at Chevron Oil & Gas
Theresia Noka currently serves as the Food and Recreation Coordinator at Chevron Oil & Gas. In this role, she is responsible for overseeing food and recreational activities, ensuring high standards in service delivery, and maintaining food hygiene standards. She works closely with a diverse team to manage daily operations and implements strategies to improve services within the company.
Past Roles at Chevron Oil & Gas
Theresia Noka has held multiple positions at Chevron Oil & Gas. She served as Facility Management Group Leader for 8 months from 2015 to 2016. Prior to that, she was the Group Lead for Food and Recreation in 2015 for 8 months. She was an Analyst from 2011 to 2013, a Buyer from 2007 to 2011, and Senior Secretary, Executive Secretary from 2002 to 2007. Each role contributed to her extensive experience in administrative functions, procurement, and facility management.
Experience with Team Management
Theresia Noka has extensive experience managing a large team of 600 contractor personnel, which has provided her with a broad perspective on workforce and company management. Her leadership roles have sharpened her ability to oversee complex operations and coordinate efficiently with various teams within Chevron Oil & Gas.
Administrative and Procurement Skills
Theresia Noka possesses strong administrative skills, honed through years of diverse roles at Chevron Oil & Gas. Her background includes significant experience in procurement, where she managed buying processes for the company. Her career demonstrates a consistent track record of effective administration and operational efficiency.
Expertise in Food Hygiene and Catering
With a comprehensive understanding of food hygiene, Theresia Noka applies her knowledge particularly in the catering industry. Her expertise ensures that the highest standards of food safety are maintained, benefiting the overall health and satisfaction of those served by Chevron Oil & Gas. Her role requires keen attention to detail and adherence to food hygiene regulations.