Bodhie Miller
About Bodhie Miller
Bodhie Miller is a skilled Sous Chef with extensive experience in the culinary field, currently working at Chima Steakhouse and Artisan Food Inc. He studied Management and Culinary Arts at Lane Community College from 1992 to 1994 and has been active in the industry since then.
Work at Chima Steakhouse
Bodhie Miller has been serving as a Sou Chef at Chima Steakhouse since 2016. Located in Fort Lauderdale, Florida, Chima Steakhouse is known for its authentic Brazilian cuisine and rodizio-style dining. In this role, Miller contributes to the kitchen operations, ensuring the preparation and presentation of high-quality dishes. His experience in this position spans over eight years, reflecting his commitment to the culinary arts and the restaurant industry.
Current Role at Artisan Food Inc
In addition to his role at Chima Steakhouse, Bodhie Miller has been working as a Chef at Artisan Food Inc since 2018. This position allows him to further showcase his culinary skills and creativity in a different setting. His tenure at Artisan Food Inc has lasted for six years, where he focuses on delivering exceptional food experiences.
Education and Culinary Training
Bodhie Miller studied Management and Culinary Arts at Lane Community College from 1992 to 1994. This two-year program provided him with foundational knowledge and skills necessary for a career in the culinary field. Prior to this, he attended Molokai High and Intermediate School, where he completed his secondary education.
Background in Culinary Arts
Bodhie Miller has developed a strong background in culinary arts through both formal education and practical experience. His roles at Chima Steakhouse and Artisan Food Inc demonstrate his ability to work in diverse culinary environments. His educational background has equipped him with the necessary skills to excel in various kitchen settings.