Fabio Silva
About Fabio Silva
Fabio Silva is a Training Manager at Chima Steakhouse, BBS USA, with a background in project management and restaurant operations. He has over a decade of experience in the Brazilian steakhouse industry, having held various roles at Fogo de Chão and Estância Brazilian Steakhouse.
Current Role at Chima Steakhouse
Fabio Silva serves as the Training Manager at Chima Steakhouse, BBS USA, a position he has held since 2021. In this role, he is responsible for developing and implementing training programs that enhance employee skills and improve service quality. His focus on training ensures that staff are well-equipped to meet the expectations of customers in the Miami-Fort Lauderdale area.
Previous Experience at Estância Brazilian Steakhouse
Fabio Silva worked at Estância Brazilian Steakhouse in Austin, Texas, from 2018 to 2020 as a Project Manager. His responsibilities included overseeing various projects aimed at improving operational efficiency. Additionally, he briefly held the position of Assistant Manager for one month in 2018, where he contributed to daily operations.
Experience at Fogo de Chão
Fabio Silva has extensive experience at Fogo de Chão, where he worked for nine years from 2009 to 2018. He began his tenure as a churrasqueiro in Miami, Florida, and later transitioned to a role as Pic. His long-term commitment to the company highlights his expertise in the Brazilian steakhouse industry.
Educational Background
Fabio Silva studied at Universidade Brasil, where he focused on Sales from 2004 to 2005. This educational background provided him with foundational knowledge in sales techniques and customer engagement, which he has applied throughout his career in the restaurant industry.