Thiago Castro
About Thiago Castro
Thiago Castro is the Director of Development at Chima Steakhouse, where he has worked since 2019. He has extensive experience in sales, marketing, and management, having held various leadership roles at Cervejaria Ambev and BRMALLS over the years.
Current Role at Chima Steakhouse
Thiago Castro serves as the Director of Development at Chima Steakhouse, a position he has held since 2019. In this role, he focuses on expanding the brand's presence in the Miami/Fort Lauderdale area. His responsibilities include negotiating lease terms for new and existing locations, ensuring that the company's growth strategy aligns with its brand proposal. He also collaborates with various departments to implement branding and marketing strategies aimed at enhancing sales.
Previous Experience at BRMALLS
Thiago Castro has extensive experience in the retail sector, having worked at BRMALLS in various supervisory roles. He served as Superintendente at several shopping centers, including Center Shopping Uberlândia from 2011 to 2014, Amazonas Shopping from 2009 to 2011, and NorteShopping Rio de Janeiro from 2016 to 2018. His tenure at BRMALLS spanned multiple regions in Brazil, where he contributed to operational management and strategic planning.
Experience at Cervejaria Ambev
Thiago Castro worked at Cervejaria Ambev in several capacities from 2001 to 2008. His roles included Gerente de Vendas e Marketing II in Goiânia and Gerente de Trade Marketing in Brasília. He gained valuable experience in sales and marketing strategies, which he later applied in his career. His time at Ambev provided him with a strong foundation in brand management and trade execution.
Education and Academic Background
Thiago Castro holds an MBA in Administration from UFRJ, which he completed in 2002. He also earned a Bachelor's degree in Administração from Universidade Católica de Goiás, graduating in 2000. His educational background in business management and economics has equipped him with the necessary skills to excel in his professional roles.
Training and Development Initiatives
At Chima Steakhouse, Thiago Castro has developed training materials aimed at aligning all departments with the brand's objectives. He has also worked closely with operations to implement menu changes and service steps that reflect the company's brand identity. His focus on training and development ensures that staff are well-prepared to deliver a consistent customer experience.