Adley Tong
About Adley Tong
Adley Tong is a research and development scientist at Chobani, where he has worked since 2019 in Twin Falls, Idaho. He holds a bachelor's degree from the University of California, Davis, and a master's degree from Purdue University.
Work at Chobani
Adley Tong has been employed as a Research and Development Scientist at Chobani since 2019. In this role, Tong contributes to the development of innovative food products, focusing on enhancing quality and flavor. The position is based in Twin Falls, Idaho, where Tong applies expertise in food science to support the company's mission of providing nutritious and delicious yogurt products.
Previous Experience in Research and Development
Prior to joining Chobani, Adley Tong worked as a Research and Development Intern at Unilever for two months in 2017. This position was located in Englewood Cliffs, New Jersey, where Tong gained valuable experience in product development and quality assurance processes. Additionally, Tong served as a Quality Control Technician at Gold Coast Ingredients for two months in 2016, further building a foundation in quality management within the food industry.
Education and Expertise
Adley Tong earned a Bachelor’s degree from the University of California, Davis, studying from 2014 to 2018. Following this, Tong attended Purdue University, where a Master of Science degree was achieved from 2018 to 2019. This educational background provides a strong foundation in food science and technology, equipping Tong with the skills necessary for a successful career in research and development.
High School Education
Adley Tong completed high school at Alhambra High School from 2010 to 2014. This foundational education set the stage for further academic pursuits in the field of science and technology, leading to advanced studies at the university level.