Aimee Killingsworth
About Aimee Killingsworth
Aimee Killingsworth is a Regional Business Manager at Chobani, where she has worked since 2021. She has a diverse background in sales and business management, with previous roles at Kellogg Company, Hormel Foods, and Shared Pregnancy Women's Center.
Current Role at Chobani
Aimee Killingsworth currently serves as the Regional Business Manager at Chobani, a position she has held since 2021. In this role, she is responsible for overseeing business operations and driving sales strategies within her region. Prior to this, she worked as a Customer Business Manager at Chobani starting in 2020, where she focused on customer relationships and business development.
Previous Experience at Kellogg Company
Aimee Killingsworth has extensive experience at Kellogg Company, where she held multiple roles over several years. She worked as a Senior Customer Sales Analyst for eight months in 2012, a Key Account Executive from 2008 to 2012, and a Customer Business Manager for one year from 2006 to 2007. Additionally, she served as a Category Management Analyst from 2004 to 2006. Her tenure at Kellogg Company provided her with a strong foundation in sales and customer management.
Experience at Hormel Foods
Before her time at Kellogg Company, Aimee Killingsworth worked as a Sales Representative at Hormel Foods for nine months in 2003 to 2004. This role contributed to her understanding of sales processes and customer engagement in the food industry.
Development Coordinator at Shared Pregnancy Women's Center
From 2015 to 2019, Aimee Killingsworth served as the Development Coordinator at Shared Pregnancy Women's Center. In this role, she was involved in fundraising and community outreach initiatives, helping to support the organization's mission.
Education and Expertise
Aimee Killingsworth studied at Western Michigan University - Haworth College of Business, where she earned a Bachelor of Business Administration (BBA) with a focus on Food Marketing from 1999 to 2003. Her educational background has equipped her with the skills necessary for her roles in sales and business management within the food industry.