Alan Todd
About Alan Todd
Alan Todd is a Production Supervisor at Chobani, where he has worked since 2012. He has a background in Business Administration and Management and has held various roles in customer service and food production.
Work at Chobani
Alan Todd has served as a Production Supervisor at Chobani since 2012. In this role, he has focused on enhancing safety protocols, improving product quality, and increasing cost efficiency within the production process. Todd has directed various continuous improvement projects, establishing measurable goals to track progress and outcomes. His contributions have been integral to the operational success of the company in the Boise, Idaho Area.
Education and Expertise
Alan Todd pursued his education in Business Administration and Management at the College of Southern Idaho from 2013 to 2014, completing a one-year program. He also studied at Chandler/Gilbert Community College from 2011 to 2012, where he achieved a similar degree. This educational background has equipped him with the necessary skills to excel in his roles within the manufacturing and production sectors.
Background
Prior to his current position at Chobani, Alan Todd worked at Schreiber Foods as a Plant Sanitarian from 2007 to 2012 in the Phoenix, Arizona Area. His career began at Qwest, where he was employed as a Customer Sales & Service Associate for 11 months in the Greater Salt Lake City Area from 2006 to 2007. These experiences have contributed to his comprehensive understanding of production and customer service.
Achievements
During his tenure at Chobani, Alan Todd has defined manufacturing performance standards and reviewed outcomes to establish future targets. His leadership in continuous improvement projects has led to significant advancements in operational efficiency and product quality. These initiatives reflect his commitment to enhancing the overall performance of the production team.