Alex Amador
About Alex Amador
Alex Amador is a Refrigeration Maintenance Technician/Operator with expertise in PLC Allen Bradley systems and a strong background in food safety and electrical troubleshooting. He has worked at Chobani since 2018 and previously held positions at Maplehurst Bakeries and Sunrise Family Farms.
Work at Chobani
Alex Amador has been employed at Chobani as a Refrigeration Maintenance Technician/Operator since 2018. In this role, he is responsible for maintaining and troubleshooting refrigeration systems, ensuring optimal operation in the food production environment. His work contributes to the efficiency and reliability of Chobani's production processes, which are vital for delivering quality products.
Previous Employment Experience
Before joining Chobani, Alex Amador worked at Maplehurst Bakeries, LLC as an Industrial Maintenance Mechanic from 2014 to 2018. He also gained experience at SUNRISE FAMILY FARMS INC, where he served as an Industrial Maintenance Mechanic from 2012 to 2014. These roles provided him with a solid foundation in maintenance practices within the food industry.
Education and Expertise
Alex Amador studied Industrial Electronics Technology/Technician at Mohawk Valley Community College, completing a two-year program from 2009 to 2011. Additionally, he attended IRTC Virginia, where he trained as an Industrial Refrigeration Operator. His education equips him with the technical knowledge necessary for his current role in refrigeration maintenance.
Technical Skills and Competencies
Alex possesses expertise in PLC Allen Bradley systems, which are essential for automation in food production. He has strong skills in electrical troubleshooting, vital for maintaining complex refrigeration systems. Additionally, he is knowledgeable in Hazard Analysis and Critical Control Points (HACCP), ensuring compliance with food safety standards.
Focus on Continuous Improvement
In his role at Chobani, Alex Amador emphasizes continuous improvement, likely contributing to operational efficiencies within the organization. His commitment to enhancing processes aligns with industry standards for maintaining high-quality food production environments.