Amanda Tuck
About Amanda Tuck
Amanda Tuck serves as the Director of R&D Innovation at Chobani, overseeing the company's emerging platforms. With over 20 years of experience in the food industry, she has held various roles in product development and research across several notable organizations.
Current Role at Chobani
Amanda Tuck serves as the Director of R&D Innovation at Chobani. In this role, she oversees innovation for emerging platforms, which include Chobani Oat, Chobani Coffee, and Chobani Plant Creamer. Her responsibilities involve leading research and development initiatives that align with Chobani's mission to provide nutritious food options.
Previous Experience in Food Industry
Amanda Tuck has over 20 years of experience in the food industry, holding various positions that span from laboratory assistant to director level. She worked at Gamay Foods Inc as a Product Development Manager for sauces from 2015 to 2017. Prior to that, she held multiple roles at Kraft Foods Group, including Associate Scientist II, Scientist, and Senior Scientist between 2007 and 2015.
Education and Expertise
Amanda Tuck holds a Master’s Degree in Food Science from Purdue University. She also earned two Bachelor’s Degrees from Virginia Polytechnic Institute and State University, one in Biology and another in Human Nutrition, Foods and Exercise. Her educational background provides a strong foundation for her extensive expertise in product development and nutritional sciences.
Research Experience
Amanda Tuck began her career in research as a Graduate Research Assistant at Purdue University from 2004 to 2006. She also worked as a Laboratory Assistant at Virginia Tech in the Department of Food Science and Technology from 2003 to 2004. These roles contributed to her understanding of food science and research methodologies.
Career Progression
Amanda Tuck's career progression reflects her growth in the food industry. After her initial roles in research, she transitioned to product development at Kraft Foods Group and later moved to Chobani, where she served as Senior Scientist and Senior R&D Manager before becoming Director of R&D Innovation. Her diverse experiences have equipped her with a comprehensive understanding of the food sector.