Amy Grace Funcik
About Amy Grace Funcik
Amy Grace Funcik is an R&D Scientist at Chobani, with a background in Food Technology and Human Nutrition from Clemson University. She has held various roles in research and nutrition, demonstrating a strong interest in the intersection of creativity, science, and food.
Work at Chobani
Amy Grace Funcik has been employed as an R&D Scientist at Chobani since 2021. In this role, she is involved in research and development initiatives, focusing on innovative food products. Her position requires a blend of scientific knowledge and creativity, reflecting her interests in food technology and nutrition. Funcik works remotely from Isle of Palms, South Carolina, while commuting to the company's facilities in Twin Falls, Idaho.
Education and Expertise
Amy Grace Funcik holds a Bachelor's degree in Food Technology and Human Nutrition from Clemson University, which she completed from 2015 to 2019. She also earned a Master's degree in Food Technology, Packaging, and Nutritional Sciences from the same institution, studying from 2019 to 2020. Additionally, she has a minor in Chemistry, which complements her major studies and enhances her expertise in food science.
Background
Before joining Chobani, Funcik worked at Clemson University in various roles. From 2015 to 2019, she served as a Trip Leader and Equipment Specialist. She also worked as a Sports Nutritionist from 2017 to 2018. In 2016, she briefly worked as a Baker for Young Life in Detroit Lakes, Minnesota. These experiences contributed to her diverse skill set in food science and nutrition.
Achievements
Amy Grace Funcik has been a Creative Inquiry Team Member at Clemson University since 2017. This role has allowed her to engage in research projects that explore the intersection of creativity and science in food. Her ongoing involvement in academic settings demonstrates her commitment to advancing knowledge in food technology and nutrition.