An Duong
About An Duong
An Duong is a microbiologist based in Melbourne, Australia, with a background in Food Science and Technology. He studied at UNSW Australia and RMIT University, earning a Foundation degree and a Bachelor's degree respectively, and has worked at Chobani since 2021.
Work at Chobani
An Duong has been employed at Chobani since 2021, serving as a microbiologist. In this role, Duong is involved in ensuring the safety and quality of food products. The position requires expertise in microbiological testing and analysis, contributing to the development and maintenance of high standards in food production. Chobani is known for its commitment to quality, and Duong's work supports this mission within the Melbourne, Victoria facility.
Education and Expertise
An Duong studied at RMIT University, where they earned a Bachelor's degree in Food Science and Technology from 2016 to 2019. Prior to this, Duong completed a Foundation degree in Science at UNSW Australia, studying from 2015 to 2016. This educational background provides a solid foundation in the principles of food science and microbiology, equipping Duong with the necessary skills for their current role.
Background
An Duong has a background in microbiology and food science, with formal education from reputable institutions in Australia. The combination of a Foundation degree in Science and a Bachelor's degree in Food Science and Technology highlights a focused academic path towards a career in the food industry. This background supports Duong's current responsibilities in microbiological analysis and quality assurance.
Professional Experience
Since joining Chobani in 2021, An Duong has accumulated three years of professional experience as a microbiologist. This role involves conducting microbiological tests and ensuring compliance with food safety standards. The experience gained at Chobani contributes to Duong's expertise in the field and enhances their understanding of food production processes.