Andrew Bartlett
About Andrew Bartlett
Andrew Bartlett serves as the Sanitation and Quality Assurance Supervisor at Chobani, a position he has held since 2012. He earned a Bachelor's degree in Biology and studied Microbiology at the University of Massachusetts Amherst from 1982 to 1987.
Work at Chobani
Andrew Bartlett has served as the Sanitation/Quality Assurance Supervisor at Chobani since 2012. In this role, he is responsible for overseeing sanitation processes and ensuring quality assurance standards are met within the organization. His work is critical to maintaining the integrity of Chobani's products and ensuring compliance with health and safety regulations. He operates from the company's facility located in South Edmeston, NY.
Education and Expertise
Andrew Bartlett earned a Bachelor's degree from the University of Massachusetts Amherst, where he studied Biology and Microbiology from 1982 to 1987. His academic background provides him with a solid foundation in biological sciences, which is essential for his role in sanitation and quality assurance. This educational experience supports his expertise in maintaining hygiene standards and understanding microbiological principles relevant to food safety.
Background
Andrew Bartlett's educational journey at the University of Massachusetts Amherst spanned five years, during which he focused on Biology and Microbiology. This background has equipped him with the necessary knowledge to address challenges in sanitation and quality assurance in the food industry. His career at Chobani reflects a commitment to maintaining high standards in food safety and quality.