Brady Carpenter
About Brady Carpenter
Brady Carpenter is a Continuous Improvement Manager at Chobani, where he has worked since 2017. He holds an MBA from West Virginia University and has experience in operational consulting and management across various industries.
Work at Chobani
Brady Carpenter has been serving as the Continuous Improvement Manager at Chobani since 2017. In this role, he focuses on implementing continuous improvement strategies aimed at enhancing operational efficiency within the food and beverages industry. His contributions have been significant in optimizing processes and improving overall productivity at the company's Norwich, New York facility.
Education and Expertise
Brady Carpenter holds a Master of Business Administration from the John Chambers College of Business and Economics at West Virginia University, which he completed between 2015 and 2016. He also earned a Bachelor of Science in Business Administration with a focus on Management from West Virginia University from 2000 to 2004. His expertise includes fleet management, which supports optimized logistics and transportation operations.
Background
Before joining Chobani, Brady Carpenter worked in various roles that contributed to his professional development. He served as an International Operations Consultant at Db&a - Dewolff, Boberg & Associates, Inc. from 2010 to 2013 in Dallas, Texas. He also held the position of Continuous Improvement Manager at Keurig Green Mountain, Inc. from 2015 to 2017 in Burlington, Massachusetts, and was a Branch Manager at Enterprise Rent-a-Car from 2005 to 2009 in St. Louis, Missouri.
Achievements
Throughout his career, Brady Carpenter has implemented continuous improvement strategies that have notably enhanced operational efficiency in the food and beverages sector. He has a strong background in team building, which has enabled him to foster collaborative work environments that drive productivity across the teams he has managed.