Bukky Lashore
About Bukky Lashore
Bukky Lashore is a Research & Development Scientist II at Chobani, with a background in food science and technology. He has held various positions in the food industry, including roles at Nestlé, Sargento Foods, and Cargill.
Current Role at Chobani
Bukky Lashore serves as a Research & Development Scientist II at Chobani, a position she has held since 2020. In this role, she is involved in the development and improvement of food products, contributing her expertise in food science to enhance the company's offerings. Her work is based in Twin Falls, Idaho, where she applies her extensive background in food research and development.
Previous Experience in Food Science
Prior to her current role, Bukky Lashore accumulated significant experience in the food science industry. She worked as an Associate Product Development Scientist at Nestlé from 2018 to 2020, where she focused on product innovation. Earlier, she was an R&D Food Scientist at Whitehall Specialties for six months in 2020, and she completed an internship at Nestlé Purina North America in 2016. Her diverse roles have provided her with a comprehensive understanding of food product development.
Educational Background in Food Science
Bukky Lashore holds a Master of Science degree in Food Science from the University of Wisconsin-Stout, which she completed between 2015 and 2017. She also earned a Bachelor of Science in Food Science and Technology from the University of Wisconsin-River Falls, graduating in 2012. Her educational background has equipped her with the foundational knowledge and skills necessary for her career in food research and development.
Early Career and Internships
Bukky Lashore began her career in food science with various internships and entry-level positions. She worked as a Snacks Technician at Cargill from 2013 to 2014 and held a Quality Assurance Tech position at IFP, Inc. for one month in 2013. Additionally, she gained valuable experience as an R&D Intern at Great Lakes Cheese from 2015 to 2016. These early roles contributed to her professional development in the food industry.