Darrel Williams
About Darrel Williams
Darrel Williams serves as the Vice President of Manufacturing Quality at Chobani, a position he has held since 2022. He has an extensive background in quality assurance and food safety, having worked in various roles at Chobani since 2011.
Work at Chobani
Darrel Williams has held multiple positions at Chobani, starting as a Quality Assurance professional from 2011 to 2013. He progressed to roles such as Golden Standards Manager for a brief period in 2013, and then served as QA Manager from 2013 to 2015. His career continued to advance as he took on the role of Sr. Manager Quality and Food Safety from 2015 to 2016. He was promoted to Director of Quality and Food Safety from 2017 to 2020, and then served as Senior Director of Quality and Food Safety from 2020 to 2022. Currently, he is the Vice President of Manufacturing Quality, a position he has held since 2022.
Education and Expertise
Darrel Williams studied Mathematics and Science at Sports men and women careers, where he earned an Associate of Science (A.S.) degree from 2003 to 2005. He then attended the University at Albany, focusing on Biology, General, and achieved a Bachelor of Applied Science (B.A.Sc.) degree from 2005 to 2007. His educational background provides a strong foundation for his roles in quality assurance and food safety within the manufacturing sector.
Background
Before joining Chobani, Darrel Williams worked at Inspectorate Sharp Global Corporation (ISG) as a Commodities Inspector from 2007 to 2009. This experience contributed to his understanding of quality standards and inspection processes, which he later applied in his various roles at Chobani. His extensive career in quality management spans over a decade, primarily focused on the food industry.
Career Progression
Darrel Williams has demonstrated a steady career progression within Chobani, moving from entry-level positions in quality assurance to senior leadership roles. His journey reflects a commitment to quality and food safety, culminating in his current role as Vice President of Manufacturing Quality. His experience across various positions has equipped him with a comprehensive understanding of the operational and regulatory aspects of food manufacturing.