Dilpreet Kaur
About Dilpreet Kaur
Dilpreet Kaur is a Research and Development Scientist at Chobani, where she has worked since 2021. She has a strong background in food science, with experience in various roles at the University of Minnesota and other organizations.
Work at Chobani
Dilpreet Kaur has been employed as a Research and Development Scientist at Chobani since 2021. In this role, she has contributed to the development and optimization of various dairy and non-dairy products. Her responsibilities include managing the plant-based creamer line and leading the launch of new flavor SKUs. She collaborates with the plant operations team to enhance production efficiency and reduce downtime. Kaur's work also involves initiating cost savings projects and supporting the commercialization of innovative market concepts.
Education and Expertise
Dilpreet Kaur holds a Bachelor's degree in Food Technology from Dr. S.S. Bhatnagar UICET, Panjab University, which she completed from 2014 to 2018. She further advanced her education by obtaining a Master's degree in Food Science from the University of Minnesota. Kaur has developed expertise in various software platforms, including SAP/PLM for operations and formulation management, RedJade for sensory tastings, and Workfront for resource management.
Background
Before joining Chobani, Dilpreet Kaur gained diverse experience in the food science sector. She worked at the University of Minnesota in various roles, including Graduate Research Assistant and Teaching Assistant, from 2018 to 2021. Kaur also held internships at Agropur and Milk Specialties Global, where she focused on research and development. Her early career included positions at EXL Services Ltd and Verka, providing her with a broad foundation in the food industry.
Achievements
During her tenure at the University of Minnesota, Dilpreet Kaur led the launch of several dairy and non-dairy creamer concepts. She managed the development of plant and oat creamer formulations, focusing on product stability and cost optimization. Kaur has also been involved in coordinating plant trials and identifying process improvements that resulted in measurable cost and resource savings. Her work has contributed to the growth of flavor libraries and the commercialization of innovative products.