Dimitrios Dimitroglou
About Dimitrios Dimitroglou
Dimitrios Dimitroglou is an R and D Senior Innovation Scientist at Chobani, with a background in food technology and quality assurance. He has over two decades of experience in research and development within the food industry.
Current Role at Chobani
Dimitrios Dimitroglou serves as an R and D Senior Innovation Scientist at Chobani. He has held this position since 2016, contributing to the company's research and development initiatives for eight years. His role focuses on innovating and improving product offerings within the organization.
Previous Experience in Food Industry
Prior to his current role, Dimitrios worked at Friendly's Ice Cream, LLC in various capacities. He served as the Manager of Quality Assurance from 2011 to 2014, overseeing quality control processes. Additionally, he worked as a Food Technologist from 2005 to 2011, where he contributed to product development and quality standards.
Research Scientist Background
Dimitrios has a decade of experience as a Research Scientist at Mantrose-Haeuser Co., Inc., where he worked from 1995 to 2005. His responsibilities included conducting research and developing new products, which provided him with a strong foundation in scientific research within the food industry.
Educational Qualifications
Dimitrios Dimitroglou obtained a Bachelor of Science degree from Aristotle University of Thessaloniki (AUTH) between 1984 and 1988. This educational background laid the groundwork for his career in research and development within the food sector.