Doug Young
About Doug Young
Doug Young serves as the Vice President of Manufacturing at Chobani, where he has worked since 2022. He has over two decades of experience in manufacturing and operations, having held significant roles at various food companies, including Noosa Yoghurt and Planterra Foods.
Current Role at Chobani
Doug Young serves as the Vice President of Manufacturing at Chobani, a position he has held since 2022. He is based in Twin Falls, Idaho. In this role, he has implemented advanced automation techniques to enhance manufacturing efficiency. Young is recognized for promoting open dialogue between employees and management, which fosters a collaborative work environment.
Previous Experience at Noosa Yoghurt
Before joining Chobani, Doug Young worked at Noosa Yoghurt as the Vice President of Operations from 2015 to 2019. During his tenure in Bellvue, Colorado, he focused on optimizing supply chain processes and contributed to the overall operational efficiency of the company.
Leadership at Planterra Foods
From 2019 to 2023, Doug Young held the position of Senior Vice President of Operations at Planterra Foods in Denver, Colorado. In this role, he continued to enhance operational processes and played a significant role in supply chain optimization through innovative inventory management strategies.
Educational Background
Doug Young studied Business Management at the University of Phoenix, where he earned a Bachelor of Science (BS) degree. His studies spanned from 2009 to 2014, providing him with a solid foundation in business principles that support his operational leadership.
Career History and Expertise
Doug Young has a diverse career in manufacturing and operations management. He has worked in various roles, including Plant Manager at Daisy Brand and the Pepsi Bottling Group, where he gained experience in operational audits and labor relations. His expertise includes improving facility performance through KPI and metric tracking systems.