Guru Yeshwanth Subbiah Prabhakaran
About Guru Yeshwanth Subbiah Prabhakaran
Guru Yeshwanth Subbiah Prabhakaran is a Chobani Labs Scientist II with a Master of Science in Food Science from the University of Wisconsin-Madison. He has expertise in dairy product evaluation, membrane processing, and whey protein isolate manufacturing, and has previously worked in research and development roles in the food industry.
Work at Chobani
Currently, Guru Yeshwanth Subbiah Prabhakaran serves as a Chobani Labs Scientist II, a position he has held since 2022. He is based in Twin Falls, Idaho, United States. In this role, he focuses on product development and analysis, utilizing the GENESIS R&D Suite. His work involves applying advanced skills in sensory evaluation and functionality testing, particularly for dairy products and ingredients.
Education and Expertise
Guru Yeshwanth Subbiah Prabhakaran earned a Master of Science in Food Science from the University of Wisconsin-Madison, where he studied from 2018 to 2020. Prior to this, he completed a Bachelor of Technology in Food Processing Technology at the Indian Institute of Food Processing Technology from 2013 to 2017. His educational background is complemented by intermediate proficiency in statistical analysis using R and MATLAB, as well as expertise in membrane processing and whey protein isolate manufacturing.
Background
Guru Yeshwanth Subbiah Prabhakaran's educational journey began at Campion Anglo Indian Higher Secondary School in Tiruchirappalli, where he studied from 2000 to 2013. Following his undergraduate studies, he worked as a Graduate Research Assistant at the University of Wisconsin-Madison from 2018 to 2021. He also gained experience as a Research and Development Scientist at Idaho Milk Products from 2021 to 2022 and completed a logistics internship at Cavin Kare Private Limited in Chennai in 2017.
Professional Experience
Before joining Chobani, Guru Yeshwanth Subbiah Prabhakaran accumulated valuable experience in various roles. He worked as a Research and Development Scientist at Idaho Milk Products for one year, where he contributed to product innovation. His role as a Graduate Research Assistant at the University of Wisconsin-Madison lasted three years, during which he engaged in research activities. Additionally, he completed a logistics internship at Cavin Kare Private Limited, providing him with insights into supply chain management.