Jennifer Clark

Jennifer Clark

Director Of Quality & Food Safety @ Chobani

About Jennifer Clark

Jennifer Clark serves as the Director of Quality & Food Safety at Chobani, where she has worked since 2019. With a background in auditing and a Bachelor of Arts in Accounting from Ashford University, she demonstrates strong leadership and problem-solving skills.

Work at Chobani

Jennifer Clark has held multiple positions at Chobani, a leading yogurt company, since 2016. She started as Warehouse Manager, where she managed warehouse operations for eight years. In 2018, she transitioned to the role of Processing Manager, focusing on production processes. Since 2019, she has served as the Director of Quality & Food Safety, overseeing quality assurance and food safety protocols. Her tenure at Chobani reflects her commitment to maintaining high standards in food production.

Education and Expertise

Jennifer Clark earned a Bachelor of Arts in Accounting from Ashford University. Her educational background provides her with a solid foundation in financial principles, which complements her extensive experience in the food industry. She possesses a clear understanding of current Good Manufacturing Practices (cGMPs) and has significant experience in auditing, which supports her role in ensuring compliance with quality and safety standards.

Background

Jennifer Clark has a strong background in food safety and quality management. She has developed her career at Chobani, where she has taken on increasing responsibilities since 2016. Her roles have involved leadership in various operational areas, showcasing her versatility and adaptability in a dynamic work environment. She is based in Twin Falls, Idaho, where Chobani's production facilities are located.

Leadership Skills

Jennifer Clark demonstrates strong leadership skills in her current role as Director of Quality & Food Safety. She focuses on creative problem solving and flexibility, which are essential in managing quality assurance processes. Her ability to lead teams effectively contributes to the successful implementation of food safety initiatives and compliance with industry regulations. She is recognized for her strong work ethic and attention to detail.

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