Jeremy Dodson

Jeremy Dodson

Automation Technician @ Chobani

About Jeremy Dodson

Jeremy Dodson is an Automation Technician with extensive experience in the food production industry, currently employed at Chobani since 2020. He has a background in nuclear machinery from his service in the US Navy and has held various technical roles across multiple companies.

Work at Chobani

Jeremy Dodson has been employed at Chobani since 2020 as an Automation Technician. In this role, he is responsible for overseeing and optimizing automation processes within the company. Prior to this position, he worked at Chobani as a Maintenance Technician for six months in 2019 and as a Preventative Maintenance Technician for four years from 2014 to 2018. His experience at Chobani has contributed to his expertise in automation and maintenance within the food production sector.

Previous Experience in the Navy

Before his career in the food production industry, Jeremy Dodson served in the US Navy as a Nuclear Machinist Mate from 2003 to 2007. During his four years of service in New London, Connecticut, he gained valuable skills in machinery operation and maintenance, which laid the foundation for his future roles in automation and technical support.

Education and Expertise

Jeremy Dodson studied Automation Engineer Technology/Technician at the College of Southern Idaho from 2016 to 2019. He is currently pending completion of his degree. His education has equipped him with a strong foundation in automation principles, which he applies in his current role as an Automation Technician at Chobani. He is skilled in Allen Bradley PLC programming and diagnostics, as well as electrical and mechanical troubleshooting.

Career History in Food Production

Jeremy Dodson has extensive experience in the food production industry. He worked as a Machine Operator at Marathon Cheese Corporation from 2008 to 2013 for five years. Following that, he served as an Electronic Technician at McCain Foods for one year from 2018 to 2019. His roles in these companies have provided him with proficiency in instrumentation and technical support within food manufacturing environments.

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