Karen Wong
About Karen Wong
Karen Wong is an NPD Manager at Chobani, where she has worked since 2016, progressing from Food Technologist to Assistant NPD Manager before assuming her current role in 2019. She holds a Bachelor of Science in Food Science and Technology from the University of Adelaide.
Work at Chobani
Karen Wong has been employed at Chobani since 2013. She initially served as a Food Technologist for three years in Melbourne, Australia, before transitioning to the role of Assistant NPD Manager in 2016. In 2019, she advanced to the position of NPD Manager, where she has been working for five years. Her tenure at Chobani reflects her commitment to product development and innovation within the company.
Education and Expertise
Karen Wong studied at the University of Adelaide, where she earned a Bachelor of Science degree in Food Science and Technology from 2006 to 2008. This educational background provided her with foundational knowledge and skills relevant to her career in food technology and product development.
Background
Karen Wong has a professional background in food technology, with significant experience in product development. She began her career at Chobani in 2013 and has progressively taken on more responsibilities within the company. Her work has primarily taken place in Melbourne, Australia, where she has developed expertise in the food industry.
Achievements
During her time at Chobani, Karen Wong has contributed to various projects and initiatives related to new product development. Her roles have evolved from Food Technologist to NPD Manager, indicating her growth and increasing responsibility within the organization. Her experience spans nearly a decade in the food sector, focusing on innovation and product quality.