Kimberly Donald, Mph
About Kimberly Donald, Mph
Kimberly Donald, MPH, is a Supplier Quality Assurance Manager at Chobani, where she has worked since 2019. With a strong background in food safety and quality, she has held various roles in quality assurance across multiple companies, including Blue Apron and Ventura Foods.
Current Role at Chobani
Kimberly Donald serves as the Supplier Quality Assurance Manager at Chobani, a position she has held since 2019. In this role, she focuses on ensuring the quality and safety of suppliers' products. Her expertise in preventive control programs is essential for maintaining high standards in food safety and quality. Kimberly's work contributes to Chobani's commitment to delivering safe and quality products to consumers across the United States.
Previous Experience at Blue Apron
Prior to her current role, Kimberly worked at Blue Apron as the Senior FSQA Vendor Compliance Manager from 2015 to 2019. During her time in the Dallas/Fort Worth Area, she was responsible for overseeing vendor compliance with food safety and quality standards. This role allowed her to develop her skills in managing vendor relationships and ensuring adherence to rigorous compliance protocols.
Career at Ventura Foods
Kimberly Donald has extensive experience at Ventura Foods, where she held multiple positions from 2005 to 2015. She started as a Quality Assurance Lab Technician and progressed to roles including Quality Assurance Administrative Assistant, Quality Assurance Audit Supervisor, and Quality Assurance Manager. Her diverse roles at Ventura Foods equipped her with a comprehensive understanding of quality assurance processes and food safety regulations.
Educational Background
Kimberly earned her Master's in Public Health with a focus on Environmental Health from the UNT Health Science Center, completing her studies from 2007 to 2012. Prior to this, she obtained a Bachelor of Science degree in Biology Pre-Med from Alcorn State University, where she studied from 1999 to 2004. Her educational background provides a solid foundation for her career in food safety and quality assurance.
Professional Interests and Skills
Kimberly Donald specializes in designing preventive control programs within the food safety and quality field. She enjoys the challenge of deciphering audit standards and strives to exceed expectations in her work. Her drive is fueled by the sense of accomplishment that comes from successfully passing audits, reflecting her commitment to maintaining high standards in food safety.