Kimberly Smith
About Kimberly Smith
Kimberly Smith is the Director of New Product Development at Chobani and co-founder of Smith Property Development LLC. With over 15 years of experience in the Food and Beverage industry, she has held various roles at notable companies including Campbell Soup Company, Unilever, and Frito Lay.
Current Role at Chobani
Kimberly Smith serves as the Director of New Product Development at Chobani, a position she has held since 2022. In this role, she leads multiple cross-functional teams to launch hundreds of new products, contributing to the company's innovation and growth in the food and beverage sector. Her extensive experience in product development and implementation is instrumental in driving Chobani's product strategy.
Experience in Food and Beverage Industry
With over 15 years of experience in the food and beverage industry, Kimberly Smith has held various roles that have shaped her expertise. Prior to her current position at Chobani, she worked as a Senior Manager in New Product Development from 2018 to 2022, and as a Product Implementation Manager from 2014 to 2017. Her background includes significant roles at Campbell Soup Company, Unilever, and Frito Lay, where she developed a strong foundation in product engineering and management.
Education and Expertise
Kimberly Smith holds a Bachelor of Science degree from Clarkson University, which she completed from 2000 to 2004. She furthered her education by obtaining a Master of Business Administration from Temple University - Fox School of Business and Management, graduating in 2015. Her educational background supports her expertise in product development and management within the food and beverage industry.
Previous Positions and Contributions
Before her tenure at Chobani, Kimberly Smith worked at Campbell Soup Company as a Process Engineer in R&D and later as a Business Program Leader. She also held roles at Unilever and Frito Lay, where she contributed to operational improvements and product development. Notably, she implemented product changes that resulted in over $15 million in annual savings, showcasing her impact on operational efficiency.
Entrepreneurial Ventures
In addition to her corporate roles, Kimberly Smith has entrepreneurial experience. She worked with Mary Kay as an Entrepreneur from 2009 to 2011, where she developed skills in business management and customer engagement. This experience complements her extensive background in the food and beverage sector.