Kristie Kliegl

Kristie Kliegl

Director Of Food Safety And Quality @ Chobani

About Kristie Kliegl

Kristie Kliegl serves as the Director of Food Safety and Quality at Chobani, where she has worked since 2015. She holds a Bachelor of Science in Food Science and Toxicology from the University of Idaho.

Current Role at Chobani

Kristie Kliegl serves as the Director of Food Safety and Quality at Chobani, a position she has held since 2022. In this role, she oversees the company's food safety protocols and quality assurance processes. Kliegl's responsibilities include ensuring compliance with industry standards and regulations, as well as implementing best practices to maintain product integrity. Her leadership in this area is crucial for maintaining the company's reputation for high-quality products.

Previous Experience at Chobani

Before becoming the Director of Food Safety and Quality, Kristie Kliegl worked at Chobani as the Manager of Quality Assurance starting in 2018. In this capacity, she focused on enhancing quality control measures and improving operational efficiency. Prior to that, she served as the Assistant Quality Assurance Manager from 2015 to 2018, where she contributed to the development and implementation of quality assurance programs at the Twin Falls, Idaho facility.

Education in Food Science and Toxicology

Kristie Kliegl earned her Bachelor of Science (BS) degree in Food Science and Toxicology from the University of Idaho. She attended the university from 2005 to 2011, where she gained foundational knowledge and skills relevant to her career in food safety and quality assurance. This educational background supports her expertise in managing food safety protocols and quality standards in her current role.

Professional Background

Kristie Kliegl has built a career focused on food safety and quality assurance. Her journey at Chobani began in 2015, and she has progressively advanced through various roles within the company. Kliegl's experience in quality assurance and her educational background in food science contribute to her effectiveness in her current leadership position.

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