Matthew Frost
About Matthew Frost
Matthew Frost is a Production Manager at Chobani, where he has worked since 2015 in New Berlin, NY. He has extensive experience in food processing, having previously held positions at Kraft Foods Group and Chobani.
Work at Chobani
Matthew Frost has been employed at Chobani since 2015, serving as the Production Manager in New Berlin, NY. His role involves overseeing production processes and ensuring operational efficiency within the facility. Prior to his current position, he worked as a Processing Supervisor at Chobani from 2012 to 2015. In this capacity, he managed processing operations, contributing to the company's commitment to quality and innovation in yogurt production.
Previous Experience at Kraft Foods Group
Before joining Chobani, Matthew Frost worked at Kraft Foods Group as a Processing Specialist from 1997 to 2011. During his 14 years at the company, he gained extensive experience in food processing and production techniques. His role involved ensuring product quality and adherence to safety standards, which laid the foundation for his subsequent positions in the food industry.
Education and Expertise
Matthew Frost attended Sidney Central School, where he studied Technology, focusing on Automotive Mechanics. He completed his education from 1981 to 1994, achieving Regents/Technology/Automotive Mechanics qualifications. This educational background provided him with technical skills that are applicable in his roles within the food production sector.
Career Progression
Matthew Frost's career in food production began at Chobani, where he initially worked as an HTST Operator from 2011 to 2012. This role involved operating high-temperature short-time pasteurization equipment, which is critical in dairy processing. His experience in this position contributed to his advancement to Processing Supervisor and eventually to Production Manager, reflecting his growth and expertise in the industry.