Michele Gorman
About Michele Gorman
Michele Gorman serves as the Director of Food Safety & Quality Systems at Chobani, a position she has held since 2017. She has a background in Food Science and Technology, holding both a Bachelor of Science from Virginia Polytechnic Institute and a Master of Science from The University of Georgia.
Work at Chobani
Michele Gorman has been employed at Chobani since 2014. She currently serves as the Director of Food Safety & Quality Systems, a position she has held since 2017. In this role, she oversees the implementation and maintenance of food safety protocols and quality assurance measures at the company's facility in New Berlin, NY. Prior to her current title, she worked as the Senior Manager of Food Safety & Microbiology from 2014 to 2017, where she focused on microbiological safety and compliance within the organization.
Education and Expertise
Michele Gorman holds a Bachelor of Science (BS) degree in Food Science and Technology from Virginia Polytechnic Institute and State University, where she studied from 1992 to 1996. She furthered her education at The University of Georgia, earning a Master of Science (M.S.) in Food Science and Technology from 1996 to 1998. Her academic background provides her with a solid foundation in food safety principles and quality systems, which she applies in her professional roles.
Background
Michele Gorman has built her career in the food industry, focusing on food safety and quality management. Her journey in this field began with her education in Food Science and Technology, which equipped her with essential knowledge and skills. Over the years, she has gained extensive experience in various roles, particularly at Chobani, where she has contributed to enhancing food safety standards and practices.
Professional Experience
Before her current role as Director of Food Safety & Quality Systems, Michele Gorman served as Senior Manager of Food Safety & Microbiology at Chobani for three years. Her responsibilities included managing food safety initiatives and ensuring compliance with industry standards. This experience has been integral to her development as a leader in food safety and quality assurance.