Nolwenn Thevenot
About Nolwenn Thevenot
Nolwenn Thevenot is a Product Technologist with extensive experience in the food industry, currently working at Chobani in Norwich, New York since 2016. She previously held positions at Parmalat Australia, including Technical Product Specialist and Marketing Assistant.
Work at Chobani
Nolwenn Thevenot has been employed at Chobani as a Product Technologist since 2016. In this role, she is responsible for developing and improving product formulations and ensuring quality standards are met. Her work contributes to Chobani's reputation for high-quality yogurt and dairy products. Thevenot is based in Norwich, New York, where she collaborates with various teams to enhance product offerings.
Previous Experience at Parmalat Australia
Before joining Chobani, Nolwenn Thevenot worked at Parmalat Australia in two different capacities. She served as a Technical Product Specialist from 2015 to 2016, where she focused on product development and technical support. Additionally, she held the position of Marketing Assistant for five months in 2014, contributing to marketing strategies and product promotions.
Education and Expertise
Nolwenn Thevenot obtained her Master's degree from IAE Business School, where she studied from 2012 to 2014. Her education has equipped her with a strong foundation in business principles, which she applies in her roles in product development and marketing within the food industry.
Background
Nolwenn Thevenot has a background in both technical and marketing roles within the food sector. Her experience spans several years, beginning with her time at Parmalat Australia, where she gained valuable insights into product development and marketing strategies. This diverse background supports her current role at Chobani.