Patrick Taylor
About Patrick Taylor
Patrick Taylor is a Process Development Engineer at Chobani, where he focuses on developing processes for extracting high-value ingredients from waste streams. He previously held various roles at Glanbia Nutritionals, including Cheese Technical Services Manager and Process Project Engineer.
Current Role at Chobani
Patrick Taylor serves as a Process Development Engineer at Chobani, a position he has held since 2019. He works in Twin Falls, Idaho, where he focuses on developing processes that extract high-value ingredients from the company's primary waste stream. His role contributes to Chobani's sustainability initiatives and waste reduction efforts.
Previous Experience at Glanbia Nutritionals
Before joining Chobani, Patrick Taylor worked at Glanbia Nutritionals in various roles. He served as the Cheese Technical Services Manager for seven months in 2017, overseeing operations at Idaho Cheese Production Sites. Prior to that, he was involved in focused improvement for whey production in 2016 and held the position of Cheese Production Team Lead for seven months in 2016-2017. He also worked as a Process Project Engineer from 2018 to 2019.
Education and Expertise
Patrick Taylor completed his high school education at Lone Peak High School, earning a High School Diploma from 2007 to 2010. He then pursued a degree in Chemical Engineering at Brigham Young University, studying from 2010 to 2016. His educational background provides a solid foundation for his work in process development and engineering.
Background in Process Development
Throughout his career, Patrick Taylor has been involved in various process development projects, particularly focused on sustainability and waste reduction. His experience in both cheese production and whey processing has equipped him with the skills necessary to innovate and improve processes within the food production industry.