Pavithra Elangovan
About Pavithra Elangovan
Pavithra Elangovan is a Product Technologist with a background in microbiology and food science. She has worked in various roles across Australia, New Zealand, and the United States, focusing on food safety, quality control, and product development.
Work at Msd Australia & New Zealand
Pavithra Elangovan currently holds the position of Quality Control Scientist at Msd Australia & New Zealand. She has been with the company since 2018, accumulating six years of experience in quality control. Her role involves ensuring that products meet safety and quality standards, which is crucial in the food industry.
Previous Experience in Food Technology
Prior to her current position, Pavithra Elangovan worked in various roles within the food technology sector. She served as a Senior Food Technologist at Ok Foods Inc. from 2013 to 2015, focusing on dairy and sauces. Additionally, she worked as a Food Technologist at Simplot Australia Pty Ltd from 2017 to 2018, and as a Microbiological Laboratory Technician at Fonterra for five months in 2016.
Education and Expertise
Pavithra Elangovan earned her Bachelor of Applied Science in Microbiology from the University of Madras (Hindustan College of Arts and Science) between 2006 and 2009. She furthered her education by obtaining a postgraduate degree in Food Science and Technology from Auckland University of Technology from 2010 to 2011. Her expertise includes HACCP and GMP, which are essential for maintaining food safety and quality.
Background in Food Microbiology
Pavithra Elangovan has a strong background in food microbiology, which supports her innovative approach to product development. Her experience in this field enhances her ability to work with functional ingredients, contributing to the nutritional profile of food products. This expertise is vital in her roles across various companies in the food industry.